One of, quite possibly, the easiest appetizers of all time is a block of cream cheese with pepper jelly. These bites are ...

If you have a party and are looking for an eye-catching, tastebud pleasing, all-encompassing ingredient for your appetizers, ...

In this recipe, spinach and feta are bundled in tiny puff-pastry packages. 1 package (10-ounce) frozen chopped spinach, thawed Using your hands, squeeze spinach until dry, forcing out as much water as ...

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Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. In my mom’s ...

Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

1. Sandwich the spinach between two layers of paper towels and press out any excess water. In a medium bowl, combine the spinach, feta, sour cream, dill, red pepper flakes, garlic powder and salt, and ...

1. Each different filling makes enough for 12 appetizer size portions. 2. To make the mushroom filing, heat a saute pan over medium heat. Add the oli and saute the onions for 2 minutes. Add the ...