From classic layers of cheese, sauce, and meat to veggie-forward versions, here are all the best recipes to try.

This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and ...

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

One of, quite possibly, the easiest appetizers of all time is a block of cream cheese with pepper jelly. These bites are ...

This quick and Easy Asian Beef Noodle soup with bok choy is easy to make, a little spicy and uses Asian Sesame salad dressing ...

Spread a thin layer of vegan cream cheese over the dough. Evenly distribute the spinach over the dough and sprinkle with the caramelized onions. Season with salt, pepper, and a pinch of nutmeg.

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

While Susan Dean wasn't known to rock a stage, she was undoubtedly a force of nature in the kitchen. In 1983, her ...

I adore gnocchi and ravioli, but all that flour doesn’t sit well with me, so discovering gnudi was a game-changer! These “naked ravioli” (as the Italian name translates) are like getting the best part ...

These spinach lasagna roll-ups are a fresh and elegant take on a comfort food classic—filled with creamy ricotta, tender spinach, and finished with a luscious béchamel sauce instead of traditional ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...