Few things are more comforting than the scent of freshly baked cookies wafting through your kitchen, but especially when the ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

Most dessert upgrades deal with adding more flavor. This is swap does that, but more importantly, it also adds some wanted ...

Ever had a cookie that's so outrageously good you can't keep it to yourself? You'll feel that way after trying our Flourless Fudgy Chocolate-Pecan Cookies, an intense, brownie-like treat that's also ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

There’s been a long debate about whether it’s a good idea to eat frozen foods. Simply freezing food is not what makes it less healthy — some leading health organizations say frozen food is actually as ...

German cereal producer Barnhouse has launched a new low-sugar vegan granola with Endless Food Co’s cocoa-free chocolate alternative. In Germany, granola giant Barnhouse’s latest innovation spotlights ...

Adapted from LB. Kitchen in Portland, Maine, this vegan, gluten-free recipe comes together in one bowl, no mixer needed. By Melissa Clark Leave a preschooler alone in the kitchen with open baking ...

Flour, sugar, eggs, vanilla, butter and chocolate. Chocolate chip cookies rarely veer from that humble, well-trod recipe printed on the backs of countless bags of morsels. Why, then, are they all so ...

Chocolate chip may be the most classic and beloved varieties of cookies, but there's nothing boring about the fan favorite. Whether you prefer yours crunchy or soft, dipped in milk or heated up ...