Archivist Rosie Grant has collected recipes that have been etched in stone on cemetery markers, immortalizing the loving ...

If there’s one thing Giada De Laurentiis is known for, it’s pasta. It’s been the throughline of her entire career — from her ...

Roasted cherry tomatoes add a burst of color and flavor to this easy, cheesy weeknight meal. Aged Gouda makes a cozy pasta ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Elevate your meals with Fresh & Flavorful Pasta Recipes for Any Occasion. This collection features vibrant, easy-to-make pasta dishes that bring bold flavors and fresh ingredients to your table. From ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

If you’ve ever tried to cook pasta at home, you’ll know the struggle - one minute it’s undercooked and chewy, the next minute it has disintegrated into a sticky mush. If you’ve ever attempted to cook ...

Even though there are several components to this recipe, the beauty of it is that it’s still pretty straightforward. I started by preheating my oven to 350°F and oiling a 9×13-inch baking dish. It’s a ...

To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese. It ...

While spaghetti is my love language, I'm all for low-carb alternatives that don't compromise on flavor. After this spaghetti squash caramelizes in the oven, you end up with al dente strands of ...