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It wouldn’t be Valentine’s Day without somebody writing an article about the chemistry of chocolate. That person might as well be me. So without further ado, let’s discuss theobromine, a molecule that ...

Yerba mate delivers a faster, stronger caffeine boost, while green tea provides more sustained energy. Green tea’s L-theanine ...

In honor of Valentine's Day, I am posting an updated version of an earlier, favorite piece about the chemistry of chocolate: The Latin name for the cacao tree - the tropical plant source of all things ...

“Chocolate Toothpaste? Extract of Tasty Treat Could Fight Tooth Decay.” That’s how Tulane University’s news office provocatively titled a press release it issued last week. Sound sweet? Unfortunately, ...

When the sun goes down and you’re done with dinner, you may find yourself looking around the pantry for something sweet. No judgment; we’ve all been struck by nocturnal cravings. For many, a ...

Chocolate is a sweet treat often associated with an energy or mood boost. It’s derived from seeds found in the fruit of cacao trees, which grow near the equator. These seeds are often referred to as ...

‘Tis the season for chocolate lovers to go nuts. Americans collectively shelled out nearly $7 billion for holiday confections in 2023, with sales expected to grow slightly this year. Unfortunately, ...