A new study suggests that theobromine — a compound in dark chocolate — may be linked to slower biological aging.

You now have a good excuse to reach for an extra piece of dark chocolate, as scientists say it could help you live longer.

Good news, dark chocolate lovers: the treat is rich in an ingredient that slows down biological aging in the body, according ...

Researchers aren't saying eat more chocolate, but it could be the start to finding how some foods could help keep us young.

New research linked higher levels of theobromine, a compound found in dark chocolate, to slower biological aging. Experts ...

A naturally occurring dietary compound has been linked to biological signs of slower aging. Higher levels of theobromine in ...

For years, dark chocolate has been marketed as an indulgence with a health halo, but new research goes further, tying one of ...

Do not offer old, spoiled, or wet seed mixes to birds, as they can go rancid and grow mold that can produce toxins that are ...

January is an ideal time to refresh your grocery routine. Stocking up on nutrient-rich foods provides antioxidants, healthy ...

When made with real cocoa, hot chocolate may come with multiple health benefits. Here's what to know—and what ingredients to avoid—when drinking hot chocolate.