A new study suggests that theobromine — a compound in dark chocolate — may be linked to slower biological aging.

Chocolate isn’t just something we eat − it’s something we crave, celebrate and even associate with comfort and pleasure.

We all have that one food that is impossible to resist, and more often than not, it's usually an unhealthy obsession that isn ...

Cacao is more than just the main ingredient in chocolate bars. While most people consider it a sweet treat, cacao has been used for centuries in many ways. This nutrient-rich superfood contains ...

Theobromine in dark chocolate is tied to slower cell aging, with higher levels linked to younger biological ages in a KCL ...

Brazilian researchers turn cocoa waste into chocolate honey rich in antioxidants and natural stimulants using green ultrasound technology.

Chocolate honey is a delicious creation that was created by Brazilian scientists. Here is how this new superfood can benefit ...