Most of us enjoy the juicy red flesh of watermelon but toss the pale green rind in the trash without a second thought. What a ...

Often discarded, watermelon rind is a versatile ingredient that can be transformed into a range of savory dishes ...

We eat the peels of apples and grapes without even thinking, while many of us would balk at snacking on an unpeeled kiwi, ...

Open the average Indian kitchen dustbin and you’ll likely find a pattern: skins, seeds, stalks, stems, all of them dismissed ...

Unlike regular kimchi, this is meant to be consumed fresh within a few days and kept in the fridge. You can find this recipe ...

Learn how to cut a whole watermelon into cubes, spears, and slices for snacking and to use in all of your favorite recipes. Chef Caytlin will even teach you how to pick one out! Ingredients • 1 ...

Watermelon’s L-citrulline supports nitric oxide production, promoting vascular relaxation and healthier blood pressure.

Gardeners have been urged to use one particular fruit as fertilizer for their plants. Important to enriching your soil with needed nutrients to encourage plant growth, TikTok creator 'lawsofgardening' ...

The vibe is refined but relaxed, the seafood towers are legendary and the new Sunday brunch—with dishes like lobster biscuit & bisque—is just another reason to love this Pappas Restaurants gem.

2. Melt butter in heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly, until ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, pat dry, then place them in a food dehydrator, air fryer or oven set to 200 ...

Those who haven't got hold of a pumpkin for Halloween yet are being reminded by Chris Bonnett, founder of GardeningExpress, ...