1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

Use a mix of peppercorns. Try a combination of black, white, pink, and red. Coarsely crush them with a meat mallet or in a ...

Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.

Short nights, tight schedules and colder kitchens push many of us toward warmer bowls that soothe yet protect time and budgets. This week’s quiet hero is ...

Bold colors along with the savory flavor of smoked swordfish carpaccio make this dish stand out whenever it's served. The ...

Point your map to Woodman’s in Essex order the chowder and a side of fried clams and taste a Massachusetts classic done right.

Carved, scooped and left to rot, millions of pumpkins are binned every Halloween – but beneath their spooky grin lies one of ...

Kentucky has a “rich person’s problem.” That’s how Mark Pope describes the overflowing depth of his roster. Talented ...

And that’s what Ina Garten does so well in her TV work. In the first episode of the brand-new season of Be My Guest on Food ...

She is a top model and a member of the one of the America's richest families. But Lydia Hearst, great-granddaughter of press ...