One of the easiest members of the onion family to grow, shallots mature faster and require less space than their counterparts ...

Chef Amy Von Eiff shares her recipe for caramelized shallot mashed potatoes, perfect for Thanksgiving. Learn her tips and ...

I was surprised to learn that Dorcas Reilly, Campbell s Soup home economist who created the Green Bean Casserole in 1955, developed it as an ...

A silky, blended shallot vinaigrette that’s bright, smooth, and perfect for salads, salmon, and roasted vegetables.

Most fried onions (including Trader Joe's brand) are coated in flour before frying, whereas the fried shallots' only ...

The pasta better known as #thepasta is one of the author’s greatest hits, topping the New York Times recipe charts and ...

Gordon Ramsay always has something to say to others when they cook, so it almost seems like poetic justice that he struggled ...

Andrew Zimmern has an expert palate that picks up flavors, so when he says he can't live without these spices and herbs, it's ...

OpenAI CEO Sam Altman, in an internal memo, has warned employees to brace for challenging months ahead as competition intensifies in the AI industry, particularly as Google and Anthropic rapidly ...

Ever had a restaurant steak and wondered why it tastes so much better than yours? Find out what makes it so flavorful (and ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians wi ...

The new Salazar seems like it's traveled the world for a while, learned a thing or two, collected some art, then came back ...