Chocolate may be one of the most popular confections, but there's still debate whether white or dark is better, and you may ...

This white cacao bean produces a white-like chocolate due to its unique flavor profile. “It’s not like regular cocoa,” he explained.

Made from the same cacao beans as other chocolates, white chocolate is produced with a little twist. Chocolatiers take the brown cocoa solids out of the original chocolate equation entirely, using ...

After cacao beans are roasted, ... White chocolate is made with cocoa butter and milk, leaving out cocoa fiber, per Santa Barbara Chocolate. This chocolate is blooming with white splotches.

From antioxidant water to cosmetics and fragrances, there are more ways to utilise the by-products of cocoa production than ...

The white fruit surrounding the cacao bean can be eaten raw. In fact, the fleshy pulp (as the fruit is commonly referred to) is consumed in countries where cacao is grown, and is praised for its ...

At the Sudbury chocolate factory, the Goodnow Farms team conducts the entire process from "bean to bar": roasting the beans; then stone-grinding them for days at a time to produce cacao liqueur ...

The Maya loved cacao so much they used the beans as currency.They also believed it is good for you—which many people still say today about cacao’s most famous byproduct, chocolate.