It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out exactly what white chocolate is.

Chocolate may be one of the most popular confections, but there's still debate whether white or dark is better, and you may ...

From antioxidant water to cosmetics and fragrances, there are more ways to utilise the by-products of cocoa production than ...

After cacao beans are roasted, ... White chocolate is made with cocoa butter and milk, leaving out cocoa fiber, per Santa Barbara Chocolate. This chocolate is blooming with white splotches.

The white fruit surrounding the cacao bean can be eaten raw. In fact, the fleshy pulp (as the fruit is commonly referred to) is consumed in countries where cacao is grown, and is praised for its ...

At the Sudbury chocolate factory, the Goodnow Farms team conducts the entire process from "bean to bar": roasting the beans; then stone-grinding them for days at a time to produce cacao liqueur ...

The family farm owns cacao trees in Guatemala, then turns the beans into high quality chocolate at home in Park Rapids.