These savory muffins work just as well for breakfast or brunch as they do for a side dish with dinner. With grated zucchini, ...

1.Preheat your oven to 350. Line a 12 cup muffin tin with paper liners. 2.In a blender, combine the bananas, yogurt, oil, eggs, vanilla, oats, baking powder, baking soda, and cinnamon. Blend it well.

Anything with a loose batter or coating that you would normally deep-fry is also not ideal for air frying. This includes ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Muffin di patate is a classic Italian snack that's really, really comforting and kinda unique. Unlike your typical sweet ...

The first generation of carrot rust flies usually emerges mid-April, but a series of further generations follow through the ...

Zucchini are ideal for grilling, roasting, stuffing or shredding and baking into tea breads and muffins,” writes columnist Donna Maurillo. “Yellow squash are good sautéed (but ...

Gratitude doesn’t need its own budget line, and generosity isn’t measured in dollar signs. The best ways to give back often ...

Grilled trout at Anglers White River Resort’s restaurant in Mountain View, butternut squash soup at Boulevard Bread Co., beef ...

Hidden in the heart of downtown Little Rock sits The Root Cafe – an unassuming culinary treasure where farm-fresh eggs transform into what many Arkansas natives confidently declare is the finest ...

There’s a little red brick building in Tipp City, Ohio, that’s causing quite the breakfast commotion. Sam and Ethel’s isn’t trying to reinvent morning cuisine or dazzle you with avocado toast art.

Light zucchini lemon muffins make for a refreshing start to your day or a mid-morning pick-me-up. Mix grated zucchini with flour, baking powder, sugar, lemon zest, and milk for a batter that's both ...