Each sandwich begins with bread baked in-house – options range from buttery croissants that shatter into delicate flakes to hearty biscuits with a perfect crumb to slices of freshly baked bread that ...

While the French onion soup might be the unexpected hero, the supporting cast on LongHorn’s menu deserves its own standing ovation. The steaks, naturally, are the headliners – hand-cut, aged for ...