Oh yeah, it also keeps coffee hot (or iced beverages cold) for hours. This simple, functional apron is a favorite of our test kitchen because of its durable and comfortable cotton and hemp blend ...

James Beard Award–winning sommelier Belinda Chang is used to schlepping glass goods. “I’m generally flying with bottles in both directions,” she says, bringing American wines to friends in Europe, and ...

Stainless-steel cookware is the foundation of any kitchen arsenal. Sure, you can get by with that inexpensive nonstick ...

Another great candidate for your loose rinds: pasta sauce. Those sauces that already benefit from a shower of parm mixed in ...

So-called girly glasses, according to deHainault, tend to be stemware —specifically martini and coupe glasses. Meanwhile, ...

In the last weeks before her appetite disappeared altogether, she ate only one meal, over and over. Steel-cut oatmeal. I made ...

Servers are menu experts. They’ve tasted most, if not all, dishes and know which ones the kitchen is geeking out on. They can ...

Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes ...

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Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy ...

Everyone grocery shops, Bon Appétit editors included. Often we snag the same staples—a carton of eggs, a loaf of bread, a ...