A “surprising insight” was that if someone perceived a food as sweet, fatty or highly processed, it increased the likelihood of their overeating it, regardless of its actual nutritional content.

Older people living in the US are more likely to be addicted to ultra-processed foods (UPFs) than alcohol or tobacco, new ...

A hidden genetic variant found in Black and Asian men could cause delays in them being diagnosed with type 2 diabetes, new ...

A “modest intake” of fizzy drinks is linked to a 60% higher risk of liver disease, new evidence has indicated. Researchers ...

A new study from the University Hospital of Tübingen, Helmholtz Munich and the German Center for Diabetes Research has found ...

Participants who consumed at least one serving of ultra-processed meat a day were 17% more at risk of developing cognitive ...

People who regularly don’t drink enough water experience greater cortisol spikes during stressful events, which can impact ...

The temperature of what people consume can have “real impacts on health”, new evidence has indicated. A recent study led by San Diego State University has found that an individual’s mental and ...

BMJ Group has retracted research which linked small daily quantities of apple cider vinegar with weight loss after saying ...

Researchers have identified the power of fermented dairy in post-training recovery after finding that young men who consumed Greek yoghurt had lower levels of inflammation than those who ate a carb ...