Protein and, to a slightly lesser extent, fibre have dominated the world of functional ingredients for a long time. Consumers ...

The enthusiasm for clean label and distrust of ultra-processed foods is now widespread, and with it plant-based meat has ...

Denmark is building the world’s first circular fish farm, Onnest, designed for zero waste, local feed production, and high ...

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

The gluten-free market is booming, and Christmas is its next big frontier. With festive sales surging and consumer demand ...

Consumers are predicted to move away from "maxxing" protein and fibre. As they aim to diversify their functional health focuses, what ingredients will they move towards instead?

Mondelēz International's venture capital arm, Snackfutures, spoke to us at Future Food Tech earlier this year about what it ...

As sustainability wanes, other trends - hybrid meat, GLP-1-friendly products, even clean water - come to the fore. But ...

Danone has dropped Nutri-Score from its labels, sparking public criticism from the scheme’s creators over sugar content and ...

This article explores five key functional ingredient trends shaping food and beverage innovation in 2026: Gut health, protein ...

Unilever will spin off its ice cream brands into The Magnum Ice Cream Company on Dec 6, 2025, creating the world’s largest ice cream business.