Kabul Corner opened in September, serving 100% authentic Afghan food and desserts.

Trinidad is a tropical paradise with a diverse food culture blending African, South Asian, Creole, Afghan, Chinese, Spanish, ...

The Advocate highlights social inequality through original stories and opinions, and content generated by fellow NNPA and other publications ...

On a gastronomical tour through the former Soviet republic, Gary Shteyngart learns that resistance comes in many flavors.

Several waves of immigrants and refugees have been redefining local food. Foods that were nonexistent in Buffalo are now served in several neighborhoods.

New vendor coming soon The two current vendors at the city-owned specialty kitchen are Pie Sharks, selling individual mini pies since last July, and Tri-Cities Afghan Food, which opened in November.

What to eat at Melbourne’s booming new Ramadan night market This Dandenong market wants to match the roaring success of its western Sydney equivalent. Local vendors are serving camel burgers ...

An Afghan doctor has opened a Middle Eastern restaurant in Erie, Pennsylvania, after fleeing the Taliban four years ago. The restaurant, Ariana Halal Kitchen, offers traditional Afghan and Middle ...

Eclectic Afghan memorabilia and art is everywhere. Each piece was carefully chosen and hung by Zaher, says restaurant manager Ahmad Shah Yusufi, who has worked for the Nasiris for almost 40 years.