Andhra Pradesh cuisine is native to Telugu people including Telangana as well. The Andhra cuisine is extremely flavourful with its hot, tangy, and spicy taste. It comprises of both vegetarian and ...

Poornam Boorelu is a traditional Andhra sweet. Dumplings made with black gram, jaggery, butter and coconut are fried in butter. 3. Add a pinch of salt and the rice flour and mix it well. Leave it ...

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

Amaravathi (Andhra Pradesh) [India], March 31 (ANI ... With heartfelt embraces, the exchange of Eid greetings, and the sharing of sweets and traditional delicacies, the day unfolded with an ...

Ugadi, the celebration of New Year in the states of Andhra Pradesh, Karnataka and Telengana, falls on March 30 this year, know everything about the celebration.