From the Alpine valleys of Tyrol to the vineyards of Styria and the coffeehouses of Vienna, each part of the country eats differently, but with the same quiet precision that defines Austrian life.

A trio of octogenarian nuns — who have their own Instagram account with over 78,000 followers — recently made headlines in ...

Explore Feldkirch's cobbled lanes, 800‑year‑old castle, and alpine setting on the quiet western edge of Austria.

Cutlets are one of the most comforting snack dishes enjoyed across the world. While in India, the popular versions include eggs and veggies, which are coated with breadcrumbs and deep-fried to ...

It’s long past a trend: in Tel Aviv 2025, wine bars have already taken over every corner of the city, and the quantities of ...

Austrian surfer Maximilian Neuböck surfed an over eight-hour wave last month, smashing a Guinness World Record in the process ...

Europe is a paradise for food lovers, where the most unforgettable flavors are often found not in restaurants, but in ...

After its inaugural World Championship on the slopes of Mount Etna, Everesting is taking its altitude obsession to the ...

Works by François Boucher and Friedrich von Nerly line the corridors, while an on-site museum is dedicated to Austria’s ...

Leaders of the United States, China and India, the world's three biggest polluters, won't attend the COP30 in Brazil as the ...

In Austrian cuisine, there is a very specific culinary term that refers to schnitzel, whether Wienerschnitzel (veal), Hähnchenschnitzel (chicken) or Schweineschnitzel (pork), and that is Soufflieren.