What do you think is the favorite food in Great Britain? Fish and chips? Steak and kidney pie? Jellied eels? Sausages and mash? Summer pudding? No. Britain's favorite food, as proclaimed in a speech ...

In 2018, Food & Wine named this recipe one of our 40 best: While the origins of Chicken Tikka Masala are disputed, it remains one of the most popular dishes in Indian restaurants around the world.

*Or so he claims. I'm finding that hard to believe. *Maybe chicken tikka is better described as a global dish. Sort of like a hamburger, which after being ported all over the planet sure doesn't have ...

A dish born from two worlds – smoky tandoor chicken meets the creamy comfort Britain fell in love with (Nikhil Mahale/Farzi) Few dishes better capture the story of Britain’s relationship with “foreign ...

A Glaswegian chef credited with inventing the chicken tikka masala has died, aged 77. Ali Ahmed Aslam is said to have come up with the dish in the 1970s when a customer asked if there was a way of ...

In this article, we take a deep dive into the fascinating, flavour-packed journey of this beloved curry -from its alleged invention in a rainy Scottish kitchen to its triumphant return to Indian menus ...

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...