Chocolate has a way of making even the toughest days a little sweeter. Whether it’s a cozy evening or a quick pick-me-up, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

At first, this might sound like you’re missing a bunch of other important components . Celebrated French chef and widely proclaimed “father of molecular gastronomy,” Hervé This was also shocked at how ...

We may receive a commission on purchases made from links. Cottage cheese chocolate mousse is a delicious, high-protein alternative to traditional mousse and one of the best ways to use cottage cheese.

Nothing beats the comfort of chocolate desserts that make you feel cozy inside and out. From gooey brownies fresh from the ...

Tasting trips to Vienna, Tokyo and London. Late-night chats over homemade sourdough doughnuts and coffee ice cream with Julia Child. Red carpet snapshots with Hollywood stars toting a perfectly ...

I didn’t fully understand the appeal of chocolate mousse until a decade ago, when I had it at the home of my friends Cecile and Tom Renna. They hosted brunch on a July afternoon so oppressively humid, ...

Asking Elizabeth Logan McDaniel to think of a recipe that means something to her is like asking her to choose her favorite LaRue Fine Chocolate truffle. There are just too many meaningful memories ...

Chocolate mousse is a rich and creamy dessert that tastes delicious paired with cream or a sprinkling of grated chocolate. Traditionally, chocolate mousse contains eggs, sugar, butter and good quality ...