Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

DOST - CAR officials headed by Regional Director Nancy Bantog in a photo opportunity with partners from PAGASA, Philippine ...

For members of the Sani Warmi collective in Amazonian Ecuador, the day begins before sunrise. They tend to the chacra — their ...

European chocolate makers and consumers are feeling the impact of poor cocoa harvests in West Africa caused by a viral ...

Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...

Many people consider dessert to be a luxury — it’s decadent, caloric, indulgent, and frequently very, very chocolatey. But ...

The celebration of chocolate on the Big Island will be a 3-day event and will be held from April 10-12.

I want to preface this column by reminding you that April Fool’s Day is past, so as you read these stories, please know I ...

Both are rich in fatty acids and vitamins, but they are different in texture, absorption, and benefits. If you’ve ever ...

So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...

BAGUIO CITY – Trade secrets are often concealed to protect a business but for Eva Ritchelle Padua, it is through spilling the ...