Chocolate-makers Lada and Pavel Bartoš from Lidka in Kutná Hora won three medals at the Academy of Chocolate Awards. I spoke ...

If you were looking for gut-friendly breakfast options that also taste great, we found a blueberry chia pudding that's ...

The wellness industry has witnessed a surge in functional foods that promise both nutrition and convenience. Among these, ...

Try out some of these scrumptious ways to incorporate cocoa powder into anything from pasta to granola. You'll use up that ...

Whether it’s bunny-themed treats or traditonal chocolate eggs, this time of year is synonymous with chocolate, but not all is ...

Chelsea McPherson joins host Surae to share a delicious brown butter oatmeal cookie recipe that’s a perfect holiday feel ...

Cacao nibs are the raw form of chocolate, packed with antioxidants and nutrients. These little bits can add a rich, chocolatey flavor to your dishes without the added sugar. They are versatile and can ...

NUS scientists created cocoa alternative using carob, a climate-resilient plant, to combat rising cocoa prices and supply disruptions. However, a major hurdle for current wider adoption of carob-based ...

Drops in temperature mean hot chocolate should be on your kitchen's menu. Now hot chocolate has evolved from instant packages to five-star concoctions layered with flavors, uniqueness, and sometimes ...

Drinking cacao changed Matthew Jonas’ life! So much so, he created Good Karma Chocolate with food scientist David Foerstner. Good Karma Chocolate offers bean-to-bar chocolate, drinking cacao, cacao ...