You might think chocolate comes in a few basic types and that's it, but the varieties and sub categories are more diverse.

Chocolate, our favourite confection devoured by the whole world, has a long and interesting history that goes back thousands ...

Indonesia is the third-largest producer of cocoa in the world, behind Cote D’Ivoire and Ghana, according to the United ...

Ivory Coast's cocoa mid-crop output is expected to drop around 40% this season after an unusually long dry season and limited, patchy rainfall hit crops in the main production regions, exporters and ...

Farmers in Ivory Coast, the world’s largest cocoa producer, have reported that last week’s rainfall, despite being below ...

Moisture levels last week were sufficient to support the development of Ivory Coast's April-to-September cocoa mid-crop, ...

Hundreds of ancient fynbos species could regrow and restore a former pine plantation on Cape Town’s Table Mountain, but only ...

Ongoing rise in global coffee demand has created enormous opportunity for the revamp of Nigeria’s coffee sector, with ...

Avocados are true superfoods: dense, buttery scoops of vitamins, fat and fiber, all in a hand-size package. We worked for a long time to make them this way. According to a paper published Monday in ...

Swiss startup Food Brewer is targeting US regulatory approval for its cell-based chocolate this year, having raised $5.6M ...

The prices still have not come down, something that is worrying many small chocolate shops in Wisconsin. Chef Kishoree Boegel owns Cocoa Tree Confectionery in Mequon. She has seen prices soar in ...