This Tortie is big and proud, unafraid to be her weird, unique self, and that’s pretty great. She may not be saving lives or ...

If you prefer your salad with even more beans, this Middle-Eastern-inspired recipe is a great one to try. It features ...

When 5 PM hits and you realize you have no dinner plan, these set-it-and-forget-it slow cooker meals will save you from ...

This 5-ingredient chicken thigh dinner is a weeknight standout. Chicken roasts over buttery beans and greens in one skillet to develop crispy skin and deep flavor.

Turmeric, known for its anti-inflammatory properties, gives the soup its vibrant yellow hue. It’s the perfect meal for ...

If size matters when it comes to steak, this Ohio spot delivers. See how a rustic steakhouse became known for its ...

Don't toss it down the drain! There are so many ways to use liquids from canned foods, either store-bought or homemade!

When your entire town has one grocery store and zero vegan options on the menu, creativity becomes your greatest ally.

When a crowd gets something right, like guessing how many beans are in a jar, forecasting an election, or solving a difficult ...

I’m admittedly not a huge bean lover, and I rarely pop open a can of plain black or pinto beans to top a salad or stir into ...

With snow on the horizon and illness in the air, creamy tomato hummus soup, hearty vegetable tofu soup and coconut-ginger ...

From peas frozen at their sweetest to onions that skip hours of prep, these are the frozen vegetables Southern chefs actually rely on—and how to use them like a pro.