Serious Eats on MSN
For Juicier Steaks and Crispier Chicken Skin, It's Time to Retire These 6 Meat Myths
Even the most confidently repeated kitchen wisdom can crack under rigorous testing. These are the meat cooking myths ready ...
Bowl of Quick Cook on MSN
The Definitive Guide to Perfectly Flavorful Chicken Thighs: Mastering the Two-Step Process for Crispy Skin and Juicy Meat
In the heart of every busy kitchen, the chicken thigh waits like an old friend who never lets you down. It’s darker, juicier, ...
Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...
Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who ...
The cold weather has had me putting my Dutch oven through its paces the past couple weeks with a succession of stews, breads, and soups. Everything I make just seems to come out better during the ...
Forget waiting an hour-plus for the oven. The air fryer cooks it faster, gives you ridiculously crispy skin all around (even the bottom!), and the cleanup is almost embarrassingly easy. Just rinse the ...
A bright, spiced variation on skillet hash brings together juicy chicken, golden potatoes, and blistered peppers in one easy dish. Hugh Acheson is the Canadian-born chef and restaurateur of Empire ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback