Peel the onion, garlic, and ginger. Finely dice the onion and garlic, chop the ginger. Wash and halve the cherry tomatoes.

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...

Toss together chicken, lime juice, and 1 teaspoon salt in a large bowl. Cover and chill 12 hours. Stir together yogurt, ginger, coriander, garam masala, cumin, turmeric, red chile powder, garlic, and ...

As we all know, this has become an adopted national dish, but how many of us ever make it at home? This is based on the recipe we use at Charlie Bigham’s and is well worth making yourself if you’ve ...

The question cookbook authors hear over and over again is, “What’s your favorite recipe in the book?” For Livermore’s Michelle Smith, food blogger at The Whole Smiths, and author of “The Whole Smiths ...

Discover these family-loved slow cooker recipes for effortless, flavorful meals. With simple prep and hearty results, these ...

Even as we approach the warmer months, a rich bowl of curry on a chilly night is one of life’s greatest comforts. Takeout or premade curries, however, are so often high in sodium and unhealthy fats.

One might assume that chicken tikka masala originated somewhere in Asia, perhaps in northern India, where rich tomato gravies with swirls of thick cream are common. But much like the competing stories ...

There are few things I love more than cozying up with a bowl of piping hot chicken tikka masala. While the exact origins of this Indian dish are hotly contested, and variations can be found all over ...