Jamie Oliver's penchant for simple Indian food relies on shortcuts like the use of jarred spice paste like Patak's, available in the Indian aisle of supermarkets or your local Indian grocery. I love ...

A dish born from two worlds – smoky tandoor chicken meets the creamy comfort Britain fell in love with (Nikhil Mahale/Farzi) Legend ties its birth to a Glasgow curry house in the 1970s, where a ...

A Glasgow restaurateur, he was part of the rise of the British curry house — and played an essential part in its story. By Tejal Rao and Isabella Kwai Tejal Rao is a critic for The Times based in Los ...