Rich Ibérico chorizo and lomo, smoky Idiazabal sheep’s cheese, and a layered Manchego Payoyo with Oloroso sherry-infused semi-soft goat’s cheese took centre stage, complemented by briny ...

salt and sherry vinegar Aged Manchego cheese, shaved Method Heat a splash of oil in a large skillet over medium-high heat. Add the chorizo and cook until the edges are crispy. Lower the heat to ...

A blackboard on the wall reads: “Martini Tuxedo, raw ceps, hazelnut, snails Madrid Style + LOTS OF SHERRY.” The blackboard at Bar Valette, The Clove Club’s new east London restaurant ...

Stars have been everywhere this week. In Los Angeles, Sherry Cola and Ashley Park attend a celebratory dinner along with Janelle Monáe and more star-studded guests. Elsewhere in L.A., Gwendoline ...

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When it comes to drinking, wash down a meal with a caña (a small glass of draught beer) or vermouth, and there are plenty of cocktail bars and sherry in town too. Just don’t come here for the ...

Then a combination of warming coal smoke and light minerals. A bit of raisin as well, but the sherry is very balanced. Mouth: highly drinkable and rather oily. Still a bit of that fruity sweetness ...

Territory Lounge is a bar offering small plates and drinks from 4 p.m. to 10 p.m. daily. New to the Shareable Bites menu are the Caprese Flatbread ($18) and the Smoked Trout Fish Dip ($16). The Loaded ...