Stopwatch in hand, dozens of Ivory Coast students raced against the clock to design robots for the farms of the future in the ...

When it comes to countries that produce chocolate, Switzerland and Belgium may be among the first to come to mind. But ...

Once dismissed as too bitter, too hard, or simply too niche, cocoa nibs are now stepping into the global spotlight. These ...

Andhra Pradesh Cabinet reduces Green Tax for transport vehicles, offers financial aid to cocoa and mango cultivators.

We're constantly told to "eat healthy"—but what does that actually mean? Even doctors sometimes struggle to offer clear, ...

SHOPPING: Take a bite out of a seriously sweet deal on Blue Stripes Whole Cacao Granola, the delicious treat that's now ...

Belizean beans packed for export. Belizean cacao is known for its superior quality, which Jose Coy attributes in part to traditional methods of cultivation within agroforestry systems.

This snack company is trying to change the way you think about chocolate Making chocolate wastes most of the cacao plant. Are you ready to try other parts of the cacao fruit?

Due to rising temperatures and climate change, small-scale coffee farmers in Colombia are increasingly planting cacao. Cacao faces fewer immediate challenges compared to coffee, which is prone to ...

In 2025, leading chocolate ingredients company Barry Callebaut is offering a full line of upcycled cacao fruit ingredients, providing strong support to initiate the rising use of cacao fruit ...

Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to dying shoes, here's the score.