Cacao fruit is what chocolate is made from. Learn the history of cacao, how chocolate is made, and the many ways we enjoy ...

Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to dying shoes, here's the score.

When it comes to countries that produce chocolate, Switzerland and Belgium may be among the first to come to mind. But ...

The main components of conventionally produced chocolate are cocoa mass (beans) and cocoa butter, which are extracted from the cacao fruit. But cacao fruit is a superfood that contains additional, ...

A few will develop fruit and become mature cacao pods in about five months. Though pods may not all ripen at the same time, once ripe they can remain on the tree for up to a month before the beans ...

Once dismissed as too bitter, too hard, or simply too niche, cocoa nibs are now stepping into the global spotlight. These ...

Climate change is driving more extreme weather events in the region where many cocoa beans are grown. A brother-sister team in Germany is working on a solution: making chocolate without cocoa beans.

As for the best kind to get, she says look for anything with 70 percent or more cocoa and less than eight grams of sugar.

The main type of flavonoids present in cacao beans are flavanols. Cacao beans, from which chocolate is made, come from the fruit of the tree, Theobroma cacao (Figure 2), which grows mainly in ...