Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Coppeneur told DW that the current surge in cocoa prices will make "chocolate products equally costly," which could eventually result in a "significant decrease in volume" on the market. So far, ...

Coffee and chocolate are everyday staples easily taken for granted. But a new Indianapolis festival is designed to raise ...

Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...

The celebration of chocolate on the Big Island will be a 3-day event and will be held from April 10-12.

For members of the Sani Warmi collective in Amazonian Ecuador, the day begins before sunrise. They tend to the chacra — their ...

Both are rich in fatty acids and vitamins, but they are different in texture, absorption, and benefits. If you’ve ever ...

Almond bark confectionary coating looks pretty much the same as a regular chocolate bar. So, what's the difference between ...

So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...

I want to preface this column by reminding you that April Fool’s Day is past, so as you read these stories, please know I ...

Drought hit coffee farmers in Brazil hard last year, drying up trees and driving global prices to record highs. But Rodrigo Brondani is expecting a bumper harvest.