Most vintage comfort foods were created by Americans making the most out of their meals. The dishes were less popular as ...

Can award-winning Scotch whisky be affordable? These 6 bottles from the 2025 NY World Spirits Competition prove exceptional ...

Mushroom soup should be rich with umami and bursting with flavor. If your version keeps coming up short, add this simple ...

Florida might be famous for its orange groves and theme parks, but tucked away in the rolling hills of Clermont lies a viticultural gem that defies everything you thought you knew about the Sunshine ...

Pedro Ximénez, a Spanish sherry from Andalusia, offers an unparalleled, decadent experience. Sun-dried grapes create a rich, syrupy nectar, aged to perfection. Its intense sweetness, balanced by ...

"The Gobbler" sandwich is sliced turkey, stuffing, mashed potatoes, turkey gravy and cranberry sauce on open-face white ...

Social media has a new sweet-and-boozy obsession that's shaking up the wine world: it's ice cream and red wine! Yes, you read that right. Imagine a generous scoop of vanilla ice cream in a glass, with ...

D.O. Jerez brings its celebrated Sherry wines to Washington, D.C., on October 2, 2025, with exclusive tastings and trade events, after showcasing at Spain Great Match in New York City on September 30, ...

The wine is great at Chenin. As are the martinis — dirty and apple — as is the spicy margarita. The wine service at Chenin, a 10-seat wine and craft cocktail bar that opened at the ground level of The ...

Time heals all wounds, but it can also lead to the loss of things that deserve to stick around. That's why we at Food Republic believe it's our sacred duty to help readers learn about classic ...

When Heather Sperling set out to open her newest restaurant, Bar Siesta, a Spanish tapas bar in the heart of Los Angeles’ Silverlake neighborhood, she was eager to launch the beverage program. “I get ...