Maya Angelou was a master of the written word, and her process for writing involved a particular beverage that has been ...

The latest food trend that is taking the New York food scene by storm is the crazy idea of serving savory desserts as appetizers. Enjoy these creamy parmesan creme brulee as a delicious starter of ...

The Lakewood restaurant’s dinner showcases mushroom-centric courses with wine pairings from Greece, Italy, California, ...

In a small bowl, combine the sour cream, chives, lemon juice, onion powder, garlic powder, salt, and pepper. Whisk to combine ...

Five smart swaps for overpriced traditional pairings - Want to host a lavish Christmas do without taking out a second ...

Pairing vanilla ice cream with lighter, fruit-forward red wines creates a balanced, refreshing dessert because bold, tannic reds can overwhelm the flavors. Start with just a tablespoon or two of wine ...

The recipe, known as a “wine float,” has users scooping their favorite ice cream into a glass and pouring a Merlot or Pinot Noir over the top. Not everyone enjoys the unusual combo, but those who do ...

A widely available sherry that goes above and beyond the call of duty – especially at the price. From €5.93, $9.99, £13.49. In early October I visited Jerez de la Frontera for the first time. Every ...

The wine is great at Chenin. As are the martinis — dirty and apple — as is the spicy margarita. The wine service at Chenin, a 10-seat wine and craft cocktail bar that opened at the ground level of The ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

A pretty place with a jumble of Moorish-style courtyards, gothic churches and grand baroque buildings, the small Andalucian city of Jerez is largely untouched by gentrification and tourism — despite ...