If you’ve ever baked snickerdoodles or made meringue, you’ve probably encountered cream of tartar in the ingredient list. It sits in spice racks across America, often in a small container that lasts ...

Cream of tartar makes frequent appearances in baked goods, but what exactly is it? And why is it called cream of tartar when ...

Gordon Ramsay's special ingredient for elevated tartar sauce is a rich, velvety, and tangy cream that brings more to the mix ...

Put syrup, sugar, salt and evaporated milk into a porcelain enameled sauce pan and boil until the mixture reaches the soft ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Jeni Britton, founder of Jeni's Splendid Ice Creams, says The New York Times should have credited her for a recipe tip she devised in 2011. The Times claims its recipe is substantially different and ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. A few weeks ago, we ran a request from Dennis Kincy for good homemade tartar sauce. J Bar responded with the ...

There are certain ingredients that you don't think about too much unless you're a professional chef or baker. Cream of tartar always populates the baking aisle of grocery stores, but have you ever ...

You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you’re ...