Well, readers, it's that time of year. Tonight is the big night for Santa and his band of merry elves and avian reindeer, and all the little children will lay slumbering with dreams of sugar plums and ...
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How to cure meat at home: A beginner's guide
‘List your hobbies and interests’: for some, these five words, most likely spotted on job applications and dating profiles, send minds into overdrive. Between holding down a job, keeping up with your ...
Former chef and cooking-school director Pamela Sheldon Johns gives us almost too much information about the origins of cured meats in Prosciutto, Pancetta, Salame (Ten Speed Press, $18.95). She nearly ...
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