To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

A taste of bánh in Vietnam, conchas in Mexico, egg tarts in Hong Kong, wienerbrød in Denmark, trompe l’oeil entremets in ...

For an even sweeter pumpkin pie this holiday season, there's one ingredient you ought to consider adding to your recipe.

Pastry Chef Jennifer Pimentel wants her new Gulf Breeze bakery to appeal to generations, from grandma's mahogany cake to ...

Vegan festive ranges have become a regular feature in many UK supermarkets, with plant-based centrepieces, sides, and ...

"I've always wanted to open a European Edgar Allan Poe café," said Shirley Calogero, owner of Raven's Bakehouse in New Milford.

For Veterans Day, here's a list of of more than 90 businesses where veterans and active military personnel can get free food, ...

Back home, he started baking in a small kitchen behind Milawa Cheese, where he and his team still work today. Why it’s worth your time: Tucked down a country lane, this bakery-cafe produces ...

Related: The Best Donuts in Colorado are Hiding Inside this Unsuspecting Bakeshop The winter holidays usher in kerststol, a fruit-studded bread with a hidden center of almond paste that makes each ...

The air is warm, heavy with sugar, and time seems to stretch a little softer here. Bring cash, claim a stool, and ask what’s still warm from the fryer. These shops keep their promise simple: friendly ...

Beyond the éclairs, Carstens’ presents an array of baked wonders that have sustained customer loyalty across generations. Their fruit pies – apple, blueberry, blackberry, cherry, peach, red raspberry, ...

It’s Pastry Stout Party time!” Always Flavored announced. “This amazing beer is brewed by our friends at 6 Bears & A Goat in ...