To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

A taste of bánh in Vietnam, conchas in Mexico, egg tarts in Hong Kong, wienerbrød in Denmark, trompe l’oeil entremets in ...

Pastry Chef Jennifer Pimentel wants her new Gulf Breeze bakery to appeal to generations, from grandma's mahogany cake to ...

For an even sweeter pumpkin pie this holiday season, there's one ingredient you ought to consider adding to your recipe.

When it comes to peach puff pastry, Italians really have a knack for showing just how tasty fresh summer fruit can be, ...

The Eggnog Kringle is similarly beloved. It features 36 layers of flaky pastry with a smooth, creamy custard made with O&H's ...

This apple tart brings a taste of French flair right to your table. Seriously good stuff. You’ve got that golden, flaky puff ...

New York’s pastry culture reflects its people: immigrants, dreamers, and chefs who’ve turned simple recipes into local icons.

With no time to attend the abortion rights protests sweeping Poland, Asia Olejniczak, a baker in Warsaw, is instead ...

Thanksgiving Day pies can be ordered from these Orange County bakeries and pie shops, which are serving up special slices for ...

From mountain stack cakes to cinnamon bread these Tennessee favorites prove handmade is still the sweetest way ...

Sunday mornings in Wisconsin don’t need an alarm clock—the smell of baked rolls and sliced ham drifting from local bakeries ...