Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

This easy chocolate pudding recipe is no-bake, eggless, and perfect for all ages. With layers of milk-dipped biscuits an ...

Agartala: TIPRA Motha founder and royal scion Pradyot Kishore Debbarman has instructed his party MLAs to raise concerns about Tiprasa (tribal) communities during the budget session of the assembly ...

During the 2025 Joakim Dungel Lectures for International Justice, Professor Stewart Motha participated as a speaker on the overarching theme Climate Justice through International Courts: Examples from ...

Learn how to make silky Japanese purin, a no-bake custard pudding with a rich, creamy texture and a perfectly smooth caramel topping. This easy Japanese dessert is simple to prepare and melts in ...

Cut the apples into large wedges and melt the butter in a heavy-based pan. Toss the apples in the butter, ground cloves, sugar and about 100mls of water. To turn it up a notch you could add the ...

Amid the ongoing Class 10 and Class 12 board examinations in Tripura, TIPRA Motha founder Pradyot Kishore Debbarma has sought the intervention of Union Education Minister Dharmendra Pradhan for a ...

PORTLAND, Ore. — A Southeast Portland frozen custard shop is facing a financial hardship due to a federal spending halt imposed by the Trump administration, leaving it without expected grant ...

Strain the custard through a fine sieve into a medium bowl and set the bowl in the ice bath until cold. Cover and refrigerate the sauce. Make the bread pudding Preheat the oven to 350°F.

Pour the custard over the bread in the baking dish and press bread to soak up liquid. Let stand 10 minutes. Bake the bread pudding until the filling is set and it is golden on top, about 40 minutes.

Tipra Motha chairman Pradyot Kishore Manikya Debbarma announced that he will quit politics after the February 16 Tripura assembly elections and will never seek votes as ‘Bubagra’ (king).