Joanne Slavin, R.D., Ph.D. -- one of the country's foremost experts on fiber and whole grains -- recalls grain's first go-round. "I was in graduate school pursuing a nutrition deg ...

The Money blog testers are back and this time they're tasting supermarket sourdough. It's fair to say not many rose to the ...

Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

One of the best things about going to The Cheesecake Factory is the bottomless baskets of dark, sweet bread, but who makes ...

German bread”–is renowned worldwide for its variety. But which of the thousands of different types can compete in terms of ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...

While delis often get the glory, several restaurant chains are quietly serving up versions that impress even seasoned meat ...

Kiwis may be more than a healthy snack -- they could also help get your digestive system moving. New evidence-based dietary guidelines from the British Dietetic Association say kiwis, rye bread and ...

Millions of adults all over the world endure chronic constipation — an awkward situation marked by hard, painful, or infrequent bowel movements which disrupt daily life. Even though prevalent, advice ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

A certain type of bread has been singled out as the ideal choice for those looking to shed pounds and lower their cholesterol levels. Spanish research revealed that locals consume an average of 27.35 ...