A new cocktail and tapas bar has opened on Teesside giving customers an "authentic Spanish experience". La Terraza, recently ...

This jaw-dropping outdoor space was designed by lauded Jazz Age architect Maurice Fatio in 1928 and was restored to its ...

Impress your guests with these quick-to-make spooky drinks featuring tequila, gin, rum and whisky options that bring both ...

View post: Adidas' Super-Cushioned Running Shoes Are on Sale for Only $29 Right Now MacDougal Street, in New York’s Greenwich Village, exudes a rowdy air, and Matt Piacentini, managing partner at the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Monkey 47 is made at a distillery in Germany‘s Black Forest, where the team macerates the gin with a total of—you guessed it—47 different botanicals. That sounds like a lot, even overkill, but the ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Scientists know that humans might not be as exceptional in ...

Why do humans have a taste for alcohol? The answer may go back millions of years. It's called the drunken monkey hypothesis. Humans get their alcoholic appetite from primate ancestors, and UC Berkeley ...

Stefano Kaburu does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond ...

In 2014, University of California, Berkeley biologist Robert Dudley wrote a book called The Drunken Monkey: Why We Drink and Abuse Alcohol. His controversial “drunken monkey hypothesis” proposed that ...

Peter Flores and Noah Susskind are the co-founders of Juan, Please, a tequila, lemonade and iced tea canned cocktail company. When you spike an Arnold Palmer with vodka, you get a John Daly. But when ...

Human cravings for booze may have deep evolutionary roots, a new study has shown. The study, published in Science Advances, involved observing the eating behaviors of chimpanzees—"our closest living ...