We came to San Lucar de Barrameda in Andalusia, Spain, to visit a friend who had left New York to make this once-booming ...

In the category of “I never drink it, but it sounds interesting even though my grandmother liked it,” is Sherry, a style of ...

The cocktail is strained over fresh pebble or crushed ice into a Collins glass, pilsner glass, or julep cup, and garnished with another slice of orange.

Sanchez Romate Marismeno (Image: free) Sanchez Romate Marismeno Fino Dry, crisp, lemony and delightfully refreshing with hints of almonds on the finish Master of Malt, £21.99 Gonzalez Byas Tio ...

But what makes sherry really special is its unique ageing process. Fresh and dry styles, such as fino or manzanilla, are aged under flor, Spanish for flower.

This global bestselling fino from one of the most famous sherry houses in the world deserves to have a spot in your fridge door at all times. It’s gloriously refreshing and bone dry, with aromas ...

Dry vermouth and fino sherry make up the base of this lower-in-alcohol cocktail, while keeping all the flavor of an original dirty martini.

"I can envision myself on a desert island and if I had to pick one style of wine to be my comfort while I await rescue I think I might pick sherry." ...

Guide Maria racks up the seven styles of sherry, from the youthful, bone-dry fino to Amontillado, Palo Cortado and the sweetest of them all, Pedro Ximenez (PX).

Rolls has set his sights on making Fino – the food friendly dry white wine – fashionable. Rolls may be onto something, Fino, with pungent notes of roasted nuts and fresh sourdough, persist even into a ...

This naturally-occurring layer of frothy white yeast is crucial in the creation of pale dry styles of sherry: fino and manzanilla. Flor has three key characteristics: it insulates the wine underneath ...

The result is a dry wine from sherry vineyards that has the yeasty flavour of fino but is only about 12 per cent alcohol, rather than being increased by added alcohol to the 15 per cent defined as ...