This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Eating enough fibre makes you feel full, energetic and satisfied, improves digestion - and helps you live longer, too. Here’s how to get your fix, meal by meal ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Find affordable and easy vegan recipes on our list with 10 options that help you make tasty plant-based meals with minimal ...

Tossed in garam masala and roasted to golden perfection, Kent pumpkin finds its place atop this rich red lentil dhal. Fennel and curry leaf add aromatic lift, while a final flourish of brown butter ...

Looking after and investing in the health of your gut is a topic that’s been hitting the headlines for a while – and many brands are launching products to help you improve and reset your gut biome.

If you’re looking to ease inflammation, tame everyday aches, or simply feel more comfortable in your body, these nourishing recipes are a great place to start. Each one features research-backed ...

Tucson City Councilman Kevin Dahl says he’s excited about returning for a second term “doing this work, which I love so much,” and joining forces with two new Democratic colleagues. Dahl’s easy ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...