Here's what I love about midsummer gardens: You can have your hibiscus, and eat it, too. As I noted last week, I've been determined to find a good selection of July and August bloomers that can be ...

Researching champagne drinks for New Year’s Eve, a novel use of the flowers of the red-leafed hibiscus, H. acetosella, popped up in my Internet search. Go to muybuenocookbook.com to see for yourself.

The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, sorbets, vinaigrettes, and more. However, the hibiscus flower has been around for centuries and continues to ...

Edible flowers offer a variety of tastes, from peppery and tangy to sweet and soothing. Some bring mild herbal notes, while others add a splash of colour without altering the flavour too much (Images: ...

Edible flowers have been used in African cuisine for centuries, adding a unique flavor and visual appeal to dishes ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...

We may receive a commission on purchases made from links. According to an adorable little corner of the internet, edible flowers are an amazing way to make your food a little more demure. There are so ...

Visitors to Costa Rica at this time of the year are bound to see several of our hibiscus ornamentals with their exquisite flowers. These ornamental plants are commonly found along borders as privacy ...