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Set menus become a strategic survival tactic for those wanting to eat like they have money without actually spending it, typically ranging from £25-£40 for two or three courses.

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Other crowd favourites include the Mee Rebus ($3.50), comprising yellow egg noodles soaked in sweet potato-based gravy ... Plus, they’re all made from scratch, including the yummy sweet dark sauce.

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By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.