While blood sausage, sauerkraut and pork are common in Estonian cuisine, kama and rye bread hold a deeper cultural significance. Estonian National Museum senior researcher Anu Kannike said that the ...
You will find plenty of restaurants in the quaint UNESCO-protected old town of Tallinn that serve what they term as authentic or traditional cuisine. Dishes range from Ahjus Küpsetatud Karuliha ...
This article was produced by National Geographic Traveller (UK). Tallinn is fast gaining a reputation for its innovative cooking. A new generation of well-travelled chefs is adding international ...
Tallinn is fast gaining a reputation for its innovative cooking. A new generation of well-travelled chefs is adding international flavours to Estonian cuisine, which traditionally blends Russian, ...
The Estonian embassy in Berlin has opened a business hub on its premises, aimed at supporting Estonian companies entering the ...
It’s a frigid -11C morning in the Estonian capital and the city has frosted over. Fat, fluffy snowflakes are cascading from the sky, blanketing the streets in inches of soft, sugary powder. It’s the ...
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