Chow Down in Lower Manhattan, there is an immense range of delicious spots to frequent. According to Explorer In Chief Josh ...

Food brings people together in ways nothing else can. Every culture has special ways of preparing, serving, and enjoying ...

The sambusas are triangular pastries filled with your choice of vegetables, chicken, or beef, seasoned with cumin seeds, green onions, and garlic powder—like Ethiopian-spiced empanadas that provide ...

Kimpton's hotly anticipated annual Culinary + Cocktail Trend Forecast returns this year to unveil the unique dining styles, ...

The Doro Wot is a standout—a rich, spicy chicken stew that’s considered Ethiopia’s national dish. The chicken is fall-off-the-bone tender after slow-cooking in a complex berbere sauce, accompanied by ...

I get up no later than half past eight. It’s not that I’m being good, just that lying in gives me a headache! I do morning stretches (I do a lot of sitting as a writer) and I recently bought one of ...

Eden Gebre Egziabher is the owner and operator of Makina Cafe, New Yorks only Ethiopian and Eritrean food truck. These days, ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...

With cuisine from Ukraine, Ethiopia, Mexico, and Iran, 'Diaspora' multi-course meal events aim to push back against ...