The Eggnog Kringle is similarly beloved. It features 36 layers of flaky pastry with a smooth, creamy custard made with O&H's ...

One of, quite possibly, the easiest appetizers of all time is a block of cream cheese with pepper jelly. These bites are ...

Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...

1. Make the Pastry: Stir the salt into the ice water until dissolved. In a food processor, combine the 3 1/2 cups of flour and the butter and pulse until the butter is the size of peas and evenly ...

Pastry is the base of many great dishes but also one of the most difficult things to make from scratch. As important as a good recipe is, pastry cooks have shared another crucial step to ensure a ...

Mindy Segal, one of Chicago's top pastry chefs, prepares first and main courses at her lovely restaurant, HotChocolate, as well as delightful desserts like these apple potpies. The secret is the gooey ...

Burekas are one of the most popular Jewish foods out there. When the Sephardic Jews from the lands of the Ottoman Empire — Istanbul, Izmir, the Balkans, Rhodes and Syria — settled in pre-state Israel, ...