Not everyone is a chocolate lover, but for those that are, listen up. We publish a lot of chocolate dessert recipes. We have easy chocolate recipes like our One-Bowl Chocolate Cake and more elaborate ...
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Chocolate Pecan Pie Bars
This chocolate pecan pie bars recipe is the perfect easy way to get that pecan pie flavor, with a little chocolatey goodness too! These pecan chocolate bars are everything you love about classic pecan ...
Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...
33 Oktoberfest recipes that taste like rustic German kitchens where food defines the heart of autumn
If autumn had a personality, it would be sitting at a long wooden table surrounded by 33 Oktoberfest recipes. Every dish brings that mix of coziness and pride you find in German kitchens when the ...
“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...
These sweet vegan pie recipes are perfect for anyone looking to enjoy classic desserts made entirely from plant-based ingredients. Whether you’re baking for a holiday, birthday, or casual dinner with ...
This cake is loved by all that taste it and has been highly requested, so I’m so excited to be sharing my recipe — my tips and tweaks on this classic means it’s not your grandma’s recipe anymore, it’s ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking to get creative with your pies? Try Ree's scrumptious root beer float pie or a cinnamon roll ...
Pumpkin season is almost here, and that means it’s about time for all things warm, cosy, and full of spice. Whether you're planning ahead for Thanksgiving or just need new ideas for fall meals, ...
This pie is my favorite kind of dessert recipe: stupid easy but impressive looking. It’s inspired by a French silk pie, but without any eggs to whip. The filling is a ganache—a dense but silky ...
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