With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will shine beside any holiday main.

My maple glazed carrots transform a handful of simple ingredients into a melt-in-your-mouth side dish that delights ALL the senses, y'all!! Just as perfect for weeknight dinners as it is for holiday ...

Glazed carrots have a slightly fusty, midcentury vibe about them, as though they’d feel right at home sitting on a table next to meatloaf and Jell-O salad with a Bing Crosby record playing in the ...

If you’re looking for a new take on the classic side dish, these gochujang honey-glazed carrots will surprise you. They’re the perfect balance of sweet, spicy, and savory. Here, a simple glaze ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

Blasting broccoli florets with super-high heat quickly caramelizes the outside, producing sweet, nutty flavors and a ...

Save time and oven space this Thanksgiving! Discover the top five quick and easy side dishes, including 15-minute cranberry ...

This sticky carrot recipe takes just 20 minutes to create and doesn't require the act of parboiling the vegetables beforehand. If you're not well versed in cooking, then carrots can often be a bland ...

When you need a bright, beautiful side dish with sweet, bold flavors, look no further than these honey glazed carrots. They are such a breeze to whip up and couldn't be more delicious. Bring a medium ...

Carrots, often tasting bland when simply boiled in water, can be transformed into a delicious dish with the right cooking method. Despite costing less than £1 for a bag, they can be made to taste ...